Archita Chatpata Sabudana – 1500gm (Pack of 3)

🌿 Key Ingredients:

• Sabudana is made from the starch of the cassava root, also known as the tapioca root. 

🔮 How It Works:

• In addition to being a diet packed with calories and carbohydrates, Archita Chatpata Sabudana is also a good source of fiber, proteins, and calcium, which aid in digestion, the development of strong muscles, and fortification of bones and joints.

🕯️ How to Use:

It takes certain practice and timing to cook Archita Chatpata sabudana. When preparing any recipe with Archita Chatpata Sabudana pearls, follow these simple tips to keep them from becoming stiff and sticky:

• Before cooking, don’t wash the sabudana pearls. Washing them with tap water causes the sago to get sticky and maybe dissolve.
• Before adding sabudana to the pan, always get the water to a boil. This keeps the outer layer from being sticky and cooks it instantly.
• Never cook the sabudana for longer than 12 minutes. Wrap the container in half at all times.
• Turn off the heat and leave it for half an hour so that the pearls’ core can complete cooking. To keep it from becoming sticky, rinse it with cold water.
• You can use these fully boiled sabudana pearls in your favorite recipe